ニュース詳細
2026/04/17 19:00
Our course
Our course dishes use Niigata ingredients!
The appetizer of the gourmet dinner course is a tartar made with Nanban shrimp from Sado!
Appetizers change depending on the season, so please enjoy the teppanyaki with ingredients that can only be eaten now.
※The photo is an image.
We are waiting for your reservation.😊
↓Online reservations are recommended for reservations!
https://seikoanbetteikanyoso.owst.jp/(HOT PEPPER)
For reservations and inquiries,
📞025-211-7703
You can access the website from the profile link!
🔍@seikoan_bettei_kanyoso
You can see more details such as other SNS and gourmet sites here ↓↓
https://lit.link/Qes1EGif55alyDCldOYLbnL3EXI3(lit.link)
#別邸涵養荘 #新潟 #新潟レストラン #niigata #niigatarestraurant



