FRENCH TEPPAN静香庵　別邸涵養荘

[March 14th (Fri), 20th (Thurs), 29th (Sat)] Chef's Table ~Special Tasting Party with Chef Ken Suzuki~

• 2persons-

50000 yen(Tax included)

[From Thursday, December 26th] Celebration Dinner (with toast drink)

• 2persons-

18700 yen(Tax included)

(From Thursday, December 26th) [Lunch/Dinner] Gourmet course with specially selected Wagyu beef fillet

• 2persons-

24200 yen(Tax included)

(From Thursday, December 26th) [Lunch/Dinner] Live lobster and specially selected Wagyu beef course

• 2persons-

18700 yen(Tax included)

(From Thursday, December 26th) [Lunch/Dinner] Fresh fish from the market and specially selected Wagyu beef sirloin course

• 2persons-

14850 yen(Tax included)

(From Thursday, December 26th) [Lunch/Dinner] Half course of specially selected Wagyu beef sirloin

• 2persons-

13200 yen(Tax included)

[Lunch] Full course of live lobster and Niigata beef sirloin

• 2persons-

14300 yen(Tax included)

[Lunch] Course of fresh fish from the market and Niigata beef sirloin

• 2persons-

9900 yen(Tax included)

[Lunch] Seasonal salad appetizer and Niigata beef sirloin course (only available on weekends and holidays)

• 2persons-

7480 yen(Tax included)

(From January 7, 2025) [Lunch] Special Lunch (weekdays only)

• 2persons-

By using a coupon4180 yen(Tax included)

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