FRENCH TEPPAN静香庵　別邸涵養荘

[Sunday, April 6th] Chef's Table ~Special tasting party with Chef Ken Suzuki~

• 2-8persons

50000 yen(Tax included)

(April 1st -) [For anniversaries and celebrations] Celebration dinner (with toast drink)

• 2persons-

19800 yen(Tax included)

[Lunch/Dinner] Gourmet course with specially selected Wagyu beef fillet

• 2persons-

24200 yen(Tax included)

(April 1st -) [Lunch/Dinner] Live lobster and specially selected Wagyu beef course

• 2persons-

19,250 yen(Tax included)

[Lunch/Dinner] Fresh fish from the market and specially selected Wagyu beef sirloin course

• 2persons-

14850 yen(Tax included)

(April 1st -) [Lunch] Full course of live lobster and Niigata beef sirloin

• 2persons-

14850 yen(Tax included)

(April 1st -) [Lunch] Course of fresh fish from the market and Niigata beef sirloin

• 2persons-

10450 yen(Tax included)

(April 1st -) [Lunch] Seasonal salad appetizer and Niigata beef sirloin course (Saturdays, Sundays and public holidays only)

• 2persons-

7700 yen(Tax included)

[Lunch] Special Lunch (weekdays only)

• 2persons-

4180 yen(Tax included)

-