コース詳細

[Lunch/Dinner] Gourmet Course featuring premium Wagyu beef fillet

[Lunch/Dinner] Gourmet Course featuring premium Wagyu beef fillet

24200 yen(税込)

  • 2名

The main dish is specially selected Wagyu beef fillet, and the course is decorated with luxurious ingredients in an original Kanyoso course.

コースメニュー

<April Menu>

Sado Island shrimp tartare and caviar

・European white asparagus

Grilled squid served with seasonal vegetables

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<May Menu>

Sado Island shrimp tartare and caviar

- Boiled asparagus and egg yolk confit

Grilled cuttlefish with local vegetable sauce

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<June Menu>

*Details will be posted as soon as they are decided.

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If canceled after 6pm the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

予約可能時間
11:30~20:00
予約可能曜日
Tuesdays to Sundays, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 12:00 the day before your visit

2026/04/25 更新