コース詳細

[Lunch/Dinner] Special Wagyu Fillet Gourmet Course (March 17th (Tue) -)

[Lunch/Dinner] Special Wagyu Fillet Gourmet Course (March 17th (Tue) -)

24200 yen(税込)

  • 2名

The main dish is specially selected Wagyu beef fillet, and the course is decorated with luxurious ingredients in an original Kanyoso course.

コースメニュー

<February Menu>

・Kintoki carrot and consommé jelly with caviar

・Sauteed Gosen silk maiden and black truffle

・Teppanyaki shellfish with vermouth sauce

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<March Menu>

・Snow-buried carrot and consommé jelly with caviar

・European white asparagus

・Teppanyaki shellfish with vermouth sauce

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<April~Menu>

*Details will be posted as soon as they are decided.

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If canceled after 6pm the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

予約可能時間
11:30~20:00
予約可能曜日
Tuesdays to Sundays, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 12:00 the day before your visit

2026/02/15 更新