コース詳細

[Lunch/Dinner] Gourmet Course featuring premium Wagyu beef fillet

[Lunch/Dinner] Gourmet Course featuring premium Wagyu beef fillet

24200 yen(税込)

  • 2名

The main dish is specially selected Wagyu beef fillet, and the course is decorated with luxurious ingredients in an original Kanyoso course.

コースメニュー

<May Menu>

Sado Island shrimp tartare and caviar

- Boiled asparagus and egg yolk confit

Grilled cuttlefish with local vegetable sauce

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<June Menu>

Sado Island bluefin tuna tartare

- Boiled asparagus and egg yolk confit

Grilled blackthroat seaperch

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<July Menu>

*Details will be posted as soon as they are decided.

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If canceled after 6pm the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

予約可能時間
11:30~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 12:00 the day before your visit

2026/05/14 更新