[Limited time offer] Special Tajimagen steak course

Course details

41,800 yen(Tax included)

2persons-

The beef was raised by Ueda Livestock in Kami Town, Hyogo Prefecture.Because of its healthy, high-quality fat and the deep flavor of its red meat, which is similar to that of tuna, it has been named "Tajimaguro" (Tajima Maguro) as it is considered to be a cut above other Tajima beef.Ueda Livestock handles all production from breeding, fattening, and sales.This time, we have prepared a female cow that has been fattened for a longer period of time than usual and has been biologically aged, which is considered a "special Tajima Gen" among Tajima Gen.

Course menu

【menu】

・Edamame and black truffle jelly

・Seafood carpaccio from the market

・One seasonal vegetable dish

・Extremely fresh fish teppanyaki

・"Special Tajimagen" loin steak

Watercress and radish salad

・'Tajimagen and garlic rice with white onion and charred soy sauce from Bettei Kanyoso

Beef bone consommé soup with pickles

· Today's dessert

・Yukimuro coffee and small sweets

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If you cancel after 12:00 noon the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

Reservation reception time: 11:30~18:30

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 5 days before your visit

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2025/06/17 update