Course details

(From Thursday, December 26th) [Lunch/Dinner] Gourmet course with specially selected Wagyu beef fillet

(From Thursday, December 26th) [Lunch/Dinner] Gourmet course with specially selected Wagyu beef fillet

24200 yen(Tax included)

  • 2persons-

The main dish is specially selected Wagyu beef tenderloin, and the course is decorated with luxurious ingredients.Hyouso's original course.

Course menu

<January Menu>

・Seafood tartare with caviar

・Sautéed foie gras and seasonal fruit brulee

・Consommé soup

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<February~Menu>

・Caviar and smooth scrambled eggs

・Seafood potato galette

・Pour consommé soup over sauteed foie gras

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<Menu from March>

*Details will be posted as soon as they are decided.

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If canceled after 6pm the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

Reservation reception time
11:30~20:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 the day before your visit

2025/01/16 update