コース詳細

(Until December 23rd (Tue)) [Lunch/Dinner] Special Wagyu Fillet Gourmet Course

(Until December 23rd (Tue)) [Lunch/Dinner] Special Wagyu Fillet Gourmet Course

24200 yen(税込)

  • 2名

The main dish is specially selected Wagyu beef fillet, and the course is decorated with luxurious ingredients in an original Kanyoso course.

コースメニュー

<November Menu>

・Smoked salmon tartare and caviar

・Baked scallop potato galette

・Consommé soup demitasse cup

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<December Menu>

・Potato salamandre and caviar

・Ezo abalone steak and sautéed seasonal vegetables

・Consommé soup demitasse cup

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<January~Menu>

*Details will be posted as soon as they are decided.

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If canceled after 6pm the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

予約可能時間
11:30~20:00
予約可能曜日
Tuesdays to Sundays, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 12:00 the day before your visit

2025/11/18 更新