Course details

[Lunch/Dinner] Gourmet course with specially selected Wagyu beef fillet

[Lunch/Dinner] Gourmet course with specially selected Wagyu beef fillet

24200 yen(Tax included)

  • 2persons-

The main dish is specially selected Wagyu beef tenderloin, and the course is decorated with luxurious ingredients.Hyouso's original course.

Course menu

<April Menu>

・Red sea bream carpaccio with caviar

・One dish made with seasonal ingredients

・Sauteed foie gras

・Consommé soup in a demitasse cup

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<May~Menu>

*Details will be posted as soon as they are decided.

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If canceled after 6pm the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

Reservation reception time
11:30~20:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 the day before your visit

2025/04/01 update