Course details

(Tuesday, October 22nd - Monday, December 23rd) [Lunch/Dinner] Course of fresh fish from the market and specially selected Wagyu beef sirloin

(Tuesday, October 22nd - Monday, December 23rd) [Lunch/Dinner] Course of fresh fish from the market and specially selected Wagyu beef sirloin

14850 yen(Tax included)

  • 2persons-

A course where you can enjoy fresh fish from the market teppanyaki and a main dish of specially selected Wagyu beef steak.

Course menu

<November Menu>

・3 small appetizers

・Butternut squash soup

・Fresh fish teppanyaki from the market

・Specially selected Wagyu beef sirloin from designated farms 80g

*We also accept changes to the following.

Specially selected Wagyu beef fillet from designated farm 80g +\2,000-

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<December Menu>

· Fresh fish carpaccio

· Today's soup

・Fresh fish teppanyaki from the market

・Specially selected Wagyu beef sirloin from designated farms 80g

*We also accept changes to the following.

Specially selected Wagyu beef fillet from designated farm 80g +\2,000-

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<January~Menu>

*Details will be posted as soon as they are decided.

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If canceled after 6pm the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 the day before your visit

2024/11/14 update