Course details

(Tuesday, October 22nd - Monday, December 23rd) [Lunch/Dinner] Gourmet course with specially selected Wagyu beef fillet

(Tuesday, October 22nd - Monday, December 23rd) [Lunch/Dinner] Gourmet course with specially selected Wagyu beef fillet

24200 yen(Tax included)

  • 2persons-

The main dish is specially selected Wagyu beef tenderloin, and the course is decorated with luxurious ingredients.Hyouso's original course.

Course menu

<November Menu>

・Caviar and sea urchin dish

・Teppanyaki of specially selected fresh fish and seasonal vegetables

・Consommé soup

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<December Menu>

・3 small appetizers

・Specially selected fresh fish teppanyaki with winter vegetables

・Consommé soup

・Steamed spiny lobster

・80g of specially selected Wagyu beef fillet from designated farms

・Watercress and radish salad

A meal

· Today's dessert

・Yukimuro coffee and small sweets

<January~Menu>

*Details will be posted as soon as they are decided.

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* The photos shown are for illustrative purposes only.

*The displayed price includes a 10% service charge.

*Depending on the purchasing situation, some contents may be changed.

*If canceled after 6pm the day before your visit, a 100% cancellation fee will be charged per person.Please check before making a reservation.

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 the day before your visit

2024/11/14 update